Paola's Pastries – Grand Forks, ND: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (701) 775-1050 to check today's hours. Know the hours? Send them to us.

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110 N 3rd St, Grand Forks, ND 58203

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Address110 N 3rd St, Grand Forks, ND 58203

Phone(701) 775-1050

StyleBakery

CountyGrand Forks County

Time zoneCentral Time

From city center0.8 mi north

About Paola's Pastries

Paola's Pastries serves Grand Forks from 110 N 3rd St, 0.8 mi north of the Grand Forks city center.

Grand Forks has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,649 people living in the city. If you want to compare, Dakota Harvest Bakers sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Paola's Pastries yet, so calling ahead at (701) 775-1050 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Grand Forks	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.